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Botswana: The Kalahari

By Andrew Zimmern on September 15, 2009 9:00 PM | Permalink | 26 Comments

I get asked the same questions all the time. You can probably guess them yourself pretty accurately ...

What's the weirdest thing you ever ate?

What's the worst thing you ever ate?

Does your family eat such an adventurous diet?

Do you ever get sick on the road?

Do you really do all that stuff yourself, jump off mountains, swim with sharks, eat rotted foods, or is it ever faked?

And so on ...

Continue Reading Botswana: The Kalahari.


Survivor

By Andrew Zimmern on June 16, 2009 2:52 AM | Permalink | 68 Comments

Welcome to the final blog and final episode of Bizarre Foods.* What a great choice for subject matter as well. Take one 240 pound, 47 year old, hypochondriacal Jewish New Yorker and drop him in a jungle for 48 hours and see if he doesn't die.

Continue Reading Survivor.


The Best of Puerto Rico

By Andrew Zimmern on June 9, 2009 12:07 PM | Permalink | 116 Comments

Why go to Puerto Rico: Well, because it's the best secret hiding in plain sight in the Caribbean! ...and due to massive migration to the US over the years, it is said there are more Puerto Ricans living in New York than in San Juan. Growing up in New York City, I long ago got a big taste of Puerto Rico's culture and cuisine but not the full flavor of the island's diversity. I wanted to visit the "real" Puerto Rico - and believe me, this Caribbean island is no West Side Story. Steeped in an amalgam of complex influences, the cuisine clearly reflects the island's history: from original Taino native tribes to its Spanish occupation and subsequent influx of African slaves, to its current status as a Commonwealth of the United States. Nothing reveals the history of Puerto Rico more than the impact it has had on the cuisine. Spanish, African, and native Taino influences can be tasted in nearly every traditional Puerto Rican dish. Sound intriguing? I thought so.

Continue Reading The Best of Puerto Rico.


Nicaragua

By Andrew Zimmern on June 2, 2009 12:00 AM | Permalink | 53 Comments

Nicaragua is a nation of rebuilding, where people and cultures constantly reinvent and re-imagine themselves to overcome the hardships and disasters that shaped this country. No one I have ever met says "Hey honey, its vacation time, lets go to Nicaragua!" but the facts are just this: They should. Nicaragua is called "the land of lakes and volcanoes" for its stunning geography, but the people and the food are what I love most, and on the Caribbean side of the country are some of the most beautiful islands you will ever see, and it won't cost you an arm and a leg to see them. Fly into Bluefields and then on to Corn Island and you will be amazed. While I was there I also took in a pro baseball game in Managua between Managua and Grenada. I also attended a night time Ortega rally but I digress ... here are some other fun things to do while you are in Nicaragua.

Continue Reading Nicaragua.


Texas-Size Adventure

By Andrew Zimmern on May 26, 2009 12:00 AM | Permalink | 32 Comments

Texas is the state where everything is BIG, and where personalities are larger than life. It's a state made rich by oil ... and as home to the nation's space program, it's given the state and its food a reputation that is literally out of this world. But at its very heart, Texas is cowboy country. A cowboy heart beats strong in its wide range of cooks ... from down-home barbecue legends to five-star chefs catering to Texas billionaires. That cowboy spirit is infused in every dish from goat meat gorditas to rattlesnake and rabbit sausage and, of course, barbecue. Spanish, Mexican, Eastern European and French influences in the 19th century have made the cowboy culture all the more precious to the Texan mindset. They are ferociously protective of it --Texans see themselves as Lone Star Staters first, and Americans second.

Continue Reading Texas-Size Adventure.


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